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The
Pisco Sour
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| Illustration
by Derek Yaniger |
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- 2
oz. Pisco Gran Reserve Brandy
- 1
oz. Lime Juice
- ½
oz. Simple Syrup or 1½ teaspoons of superfine sugar
- ½
teaspoon of egg white
Combine
the ingredients in a shaker, and shake vigorously with freshly
made ice for about four minutes. Pour into a sour glass. (This
essentially looks like a white wine glass with the stem shortened
nearly to the base.) Add 2-3 dashes Angostura or Amargo bitters
and allow them a moment to seep into the drink proper. Garnish
with a lime or a mint sprig.
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Want
to sip
another cocktail?
Discover
more tasty concoctions with this suggestion from the
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